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Misono EU Swedish Carbon Steel Gyuto Knife

Size: Gyutou 180mm (No.111)

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Product Information

  • Brand:Misono
  • Model:No.111 / No.118 / No.112 / No.113 / No.114 / No.115 / No.116 / No.117 (Honbazuke hand-honed edge)
  • Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type:Chef Knives
  • Country of origin:Japan (Seki, Gifu)
  • Gyutou 180mm (No.111):Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
  • Gyutou 195mm (No.118):Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.1 mm), Item weight (approx): 165 g, Shipping weight (approx): 365 g
  • Gyutou 210mm (No.112):Overall length: 300 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
  • Gyutou 240mm (No.113):Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 240 g, Shipping weight (approx): 440 g
  • Gyutou 270mm (No.114):Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
  • Gyutou 300mm (No.115):Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g
  • Gyutou 330mm (No.116):Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.5 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g
  • Gyutou 360mm (No.117):Overall length: 500 mm (Blade length 360 mm, Blade thickness 2.5 mm), Item weight (approx): 410 g, Shipping weight (approx): 610 g

Key Features

  • Available in 8 sizes.
  • Engraved models are also available; No.113/114/115/116/117 comes with a dragon engraving.
  • Traditional Honbazuke hand-honed edge is ready to use.
  • Double edged blade (asymmetric bevel 70/30).
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.


Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.