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Misono EU Swedish Carbon Steel Hankotsu Honesuki Knife (Kansai Style)

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Product Information

  • Brand:Misono
  • Model:No.142 (Honbazuke hand-honed edge)
  • Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type:Hankotsu Knives
  • Country of origin:Japan (Seki, Gifu)
  • Hankotsu 145mm (No.142):Overall length: 260 mm (Blade length 145 mm, Blade thickness 2.5 mm), Item weight (approx): 185 g, Shipping weight (approx): 340 g

Key Features

  • Traditional Honbazuke hand-honed edge is ready to use.
  • Single edged blade.
  • Hankotsu knife is used primarily for handling and removing meat from bones.
  • It can also be used for filleting smaller fish.
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.