Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
Product type:Honesuki Knives
Country of origin:Japan (Seki, Gifu)
Honesuki 145mm (No.141):Overall length: 270 mm (Blade length 145 mm, Blade thickness 2.5 mm), Item weight (approx): 200 g, Shipping weight (approx): 350 g
Honesuki 165mm (No.145):Overall length: 280 mm (Blade length 165 mm, Blade thickness 2.7 mm), Item weight (approx): 210 g, Shipping weight (approx): 360 g
Available in 2 sizes.
Traditional Honbazuke hand-honed edge is ready to use.
Single edged blade.
For poultry and fish.
Reactive carbon steel knife.
Use & Care
Keep it dry.
It will rust or disColor if not washed and dried carefully after use.
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.