Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
Product type:Santoku Knives
Country of origin:Japan (Seki, Gifu)
Santoku 140mm (No.180):Overall length: 250 mm (Blade length 140 mm, Blade thickness 2.0 mm), Item weight (approx): 125 g, Shipping weight (approx): 280 g
Santoku 160mm (No.183):Overall length: 275 mm (Blade length 160 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 290 g
Santoku 180mm (No.181):Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 165 g, Shipping weight (approx): 370 g
Available in 3 sizes.
Traditional Honbazuke hand-honed edge is ready to use.
Double edged blade (asymmetric bevel 70/30).
Reactive carbon steel knife.
Use & Care
Keep it dry.
It will rust or disColor if not washed and dried carefully after use.
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.