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Misono Molybdenum Gyuto Knife

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Product Information

  • Brand:Misono
  • Model:No.511 / No.518 / No.512 / No.513 / No.514 / No.515 / No.516 / No.517
  • JAN:4960316511019 / 4960316518018 / 4960316512016 / 4960316513013 / 4960316514010 / 4960316515017 / 4960316516014 / 4960316517011
  • Material:Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
  • Product type:Chef Knives
  • Country of origin:Japan (Seki, Gifu)
  • Gyuto 180mm (No.511):Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g
  • Gyuto 195mm (No.518):Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 155 g, Shipping weight (approx): 360 g
  • Gyuto 210mm (No.512):Overall length: 330 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
  • Gyuto 240mm (No.513):Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 230 g, Shipping weight (approx): 430 g
  • Gyuto 270mm (No.514):Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 250 g, Shipping weight (approx): 450 g
  • Gyuto 300mm (No.515):Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.6 mm), Item weight (approx): 335 g, Shipping weight (approx): 540 g
  • Gyuto 330mm (No.516):Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.7 mm), Item weight (approx): 365 g, Shipping weight (approx): 570 g
  • Gyuto 360mm (No.517):Overall length: 505 mm (Blade length 360 mm, Blade thickness 2.7 mm), Item weight (approx): 395 g, Shipping weight (approx): 600 g

Key Features

  • Available in 8 sizes.
  • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
  • Double edged blade.

Use & Care

  • Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.