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Misono Molybdenum Gyuto Knife (Hollow Edge)

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Product Information

  • Brand:Misono
  • Model:No.561 / No.562 / No.563 / No.564 / No.565
  • JAN:4960316561113 / 4960316562110 / 4960316563117 / 4960316564114 / 4960316565111
  • Material:Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
  • Product type:Chef Knives
  • Country of origin:Japan (Seki, Gifu)
  • Gyuto 180mm (No.561):Overall length: 295 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 135 g, Shipping weight (approx): 290 g
  • Gyuto 210mm (No.562):Overall length: 330 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
  • Gyuto 240mm (No.563):Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 225 g, Shipping weight (approx): 430 g
  • Gyuto 270mm (No.564):Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
  • Gyuto 300mm (No.565):Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.6 mm), Item weight (approx): 325 g, Shipping weight (approx): 530 g

Key Features

  • Available in 5 sizes.
  • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
  • Double edged blade.
  • The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.

Use & Care

  • Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.

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