Misono UX10 Gyuto Knife (Hollow Edge)
¥ 33,530 JPY ¥ 37,000 JPY
You Save 9% (¥ 3,470 JPY)
Model:No.761 / No.762 / No.763 / No.764 / No.765
Material:Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
Product type:Chef Knives
Country of origin:Japan (Seki, Gifu)
Gyutou 180mm (No.761):Overall length: 305 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
Gyutou 210mm (No.762):Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
Gyutou 240mm (No.763):Overall length: 380 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 245 g, Shipping weight (approx): 450 g
Gyutou 270mm (No.764):Overall length: 410 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 270 g, Shipping weight (approx): 470 g
Gyutou 300mm (No.765):Overall length: 445 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g
- Available in 5 sizes.
- The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
- Double edged blade.
- The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.
Use & Care
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.