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Misono UX10 Gyuto Knife (Hollow Edge)

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Product Information

  • Brand:Misono
  • Model:No.761 / No.762 / No.763 / No.764 / No.765
  • Material:Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
  • Product type:Chef Knives
  • Country of origin:Japan (Seki, Gifu)
  • Gyutou 180mm (No.761):Overall length: 305 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
  • Gyutou 210mm (No.762):Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
  • Gyutou 240mm (No.763):Overall length: 380 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 245 g, Shipping weight (approx): 450 g
  • Gyutou 270mm (No.764):Overall length: 410 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 270 g, Shipping weight (approx): 470 g
  • Gyutou 300mm (No.765):Overall length: 445 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g

Key Features

  • Available in 5 sizes.
  • The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
  • Double edged blade.
  • The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.

Use & Care

  • Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.