Material:Cast iron (Nambu Tekki)
Product type:Takoyaki Pans
Country of origin:Japan (Oshu, Iwate)
Dimensions (approx):270 x 210 x 28 mm, Bottom: 153 x 153 mm
Item weight (approx):2300 g
Shipping weight (approx):2900 g
- The mold dimentions: φ43 x H20 mm
Use & Care
- Designed for use on gas or electric cooktop; not 200V induction compatible.
- Each time you use this pan, apply a thin layer of vegetable oil to the cooking surface and pre-heat the pan slowly before adding food.
- Hand wash with a dish scrubber such as Kamenoko Tawashi and dry thoroughly.
- Do not use soap or harsh detergents.
- In order to avoid the formation of rust, food should not be left in a pan after cooking.
- Apply a small amount of vegetable oil over the interior surface while pan is still warm.
- Store in a dry location.
"Nambu cast ironware is produced in Morioka City and Mizusawa, Oshu City. In 1975, it was designated as a traditional craftwork. “Nambu” refers to the Nambu clan, who built Morioka Castle about 400 years ago. The Nambu lords made numerous efforts towards the cultural development of their fief, inviting artisans from Kyoto and promoting the tea ceremony. As a result, the production of cast ironware for the tea ceremony began to develop in the area, with all the necessary materials readily available locally: iron sand, river sand, clay, lacquer, charcoal, etc. The cast ironware of Mizusawa was originally developed about 900 years ago, by the Fujiwara clan who developed the Golden Culture."
- A Trip to Iwate, Iwate Prefecture Tourism Portal Site