We are closed on October 14 due to a Japanese national holiday. Orders placed from October 11 to 14 will be shipped after October 17.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seieido Cast Iron Sukiyaki Pan with Handle

Size: 24cm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seieido
  • Model:CA−1 / CA−2
  • Material:Cast iron
  • Product type:Sukiyaki Pans
  • Country of origin:Japan
  • 24cm(3-4 servings):Dimensions (approx): 28.0 x 24.0 x 9.0 cm, Inner diameter: 24 cm, Bottom diameter: 22.0 cm, Depth: 5.6 cm, Capacity (approx): 2.3 L, Item weight (approx): 2800 g, Shipping weight (approx): 3300 g
  • 26cm(4-5 servings):Dimensions (approx): 30.0 x 26.0 x 9.0 cm, Inner diameter: 26 cm, Bottom diameter: 23.5 cm, Depth: 5.6 cm, Capacity (approx): 2.8 L, Item weight (approx): 3200 g, Shipping weight (approx): 3700 g

Key Features

  • You should choose the best pan/pot for sukiyaki because it’s a representative homemade dish for special occasions that everybody loves. This sukiyaki pan can even upgrade your usual homemade sukiyaki.
  • This Nambu ironware sukiyaki pan has handle and fine concavity and convexity on the surface, which is unique to cast ironware and provides an even more sophisticated look.
  • Equipped with a flat base, the pan is compatible with induction heating or any cooktop. This pan with good heat efficiency will conduct the heat to the ingredients through its entire surface.
  • Cast ironware can maintain more heat and keep inside temperature even when you put lots of ingredients, and can make the ingredients soft, fluffy and rich in flavor.
  • High quality cast ironware will gradually give out divalent iron while used over time, which is good for iron supplementation and healthy to your body.

Use & Care

  • Nambu ironware is very heavy, and should be handled with special care. Either rapid cooling or dropping will cause cracks or even more damage.
  • The pan and handle will be extremely hot, and make sure to use a pot holder.
  • Non detergent washing is recommended. Just washing the pan with a scrub brush in warm water will make oiling easier and prevent the pan burning next time. After washing the pan, just boil it with no water in and thoroughly dry it.
  • In case the pan gets rusted, remove rust with a steel scrubbing brush, and then apply a thin layer of oil before storage. However, iron rust is harmless to your health and you can keep using the pan.

Background

Oigen Foundry Co., Ltd. manufactures Nambu ironware in Iwate Prefecture. They have been providing offering the pleasure of using ironware since 1852. They offer a large variety of items, including traditional-style and modern-style cast iron teapots, cast iron frying pans, and cast iron pots. Skilled artisans manufacture each product by hand, hoping to transfer the pleasure of slow and mindful living to their customers.

Search