Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood
Product type:Santoku Knife
Country of origin:Japan
145㎜:Dimensions (approx): Overall length: 267 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 145 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
165㎜:Dimensions (approx): Overall length: 290 mm x Blade width: 45 mm x Handle thickness: 17 mm, Blade length: 165 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 310 g
The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excellen blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
The blade is made of high strength stainless steel for long lasting edge retention.
For both right-handed and left-handed. Compatible with left-handed users.
Use & Care
Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.