We are closed on October 14 due to a Japanese national holiday. Orders placed from October 11 to 14 will be shipped after October 17.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku Benifuji Molybdenum Vanadium Stainless Steel Santoku Knife

Size: 145mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AB5439(145㎜) / AB5437(165㎜)
  • Material:Blade: High carbon molybdenum vanadium stainless steel (Blade shape: Double-edged), Bolster: Stainless steel, Core: Full tang, Handle: Reinforced laminated wood
  • Product type:Santoku Knife
  • Country of origin:Japan
  • 145㎜:Dimensions (approx): Overall length: 267 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 145 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
  • 165㎜:Dimensions (approx): Overall length: 290 mm x Blade width: 45 mm x Handle thickness: 17 mm, Blade length: 165 mm, Blade thickness: 2.0 mm, Item weight (approx): 180 g, Shipping weight (approx): 310 g

Key Features

  • The Benifuji series offers knives with the blade made of high strength stainless steel for long lasting sharpness. The excellen blade-to-handle ratio allows you to use them for a long period of time without feeling tired in your hand.
  • The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
  • The blade is made of high strength stainless steel for long lasting edge retention.
  • For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search