Material:Blade: Stainless steel (Blade shape: Double-edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
Product type:Gyuto Knife
Country of origin:Japan
Dimensions (approx):Overall length: 305 mm x Blade width: 44 mm x Handle thickness: 17 mm, Blade length: 180 mm
Item weight (approx):100 g
Shipping weight (approx):270 g
The Wakatake series offers light-weight and easy-to-use knives for beginners.
Equipped with the handle made of heat-resistant resin, this knife is dishwasher and dish dryer safe.
Easy-to-maintain, the blade is made of rust-resistant stainless steel.
For both right-handed and left-handed. Compatible with left-handed users.
Use & Care
Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Dishwasher and dish dryer safe.
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.