Sekikawa Stainless Steel Universal Casserole Separator for Oden
¥ 900 JPY
Secure Checkout With
Material:18-0 Stainless steel
Product type:Pan Separators
Country of origin:Japan (Tsubame, Niigata)
Dimensions (approx):Width: 250 mm (Opened), Height: 70 mm
Item weight (approx):115 g
Shipping weight (approx):120 g
Great to cook four different ingredients in one casserole.
Registered utility model.
Use & Care
Suitable for use in 20-30 cm pans.
Oden is a Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to the region and between each household. Karashi is often used as a condiment. In Nagoya, it may be called Kantō-ni and soy sauce is used as a dipping sauce. Miso-Oden is simmered in Hatchomiso broth, which tastes lightly sweet. Konjac and tofu are common ingredients. In the Kansai area, this dish is sometimes called Kanto-daki and tends to be more strongly flavoured than the lighter Kantō version.
Sekikawa Kouhan Co Ltd was founded in 1985 in Tsubame City, Niigata Prefecture, Japan, the center of cutlery and steel manufacturing.