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Sori Yanagi 3-Ply Stainless Steel Induction Stockpot 22cm

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Product Information

  • Brand:Sori Yanagi
  • Material:Body: 18-8 Stainless steel, Pure Aluminum, 18-Nb Stainless steel, Lid: Stainless steel, Knob/Handle: Bakelite
  • Product type:Stockpots
  • Country of origin:Japan
  • Dimensions:L x W x H (approx): 347 x 237 x 207 mm, Pan depth: 155 mm, Bottom diameter: 200 mm, Base thickness: 2.6 mm
  • Capacity (approx):6.0 L
  • Item weight (approx):2070 g
  • Shipping weight (approx):3200 g

Key Features

  • Three-ply structure which consists of two layers of stainless steel with a layer of pure aluminium in between.
  • Good heat conduction of Aluminium from the base through to the sides of the pan.
  • Durability & cleaning easiness of stainless steel.

Use & Care

  • Compatible with all types of cooktops including induction heating.
  • Hand wash recommended.

Background

Sori Yanagi was born in Tokyo, Japan in 1915. His father, Soetsu Yanagi started “Mingei (Japanese folk art)” promotion, which valued hand-crafted art of ordinary people and discovered beauty in everyday ordinary objects. Soetsu also helped to establish the Nihon Mingeikan, the Folk Crafts Museum of Japan.

Sori entered Tokyo Art School in 1934, where he studied both art and architecture. He was impressed by Le Corbusier as well as by Charlotte Perriand when she worked in Japan in the early 1940s, and he got more interested in “design and objects” rather than paintings and buildings.

After World War II, Sori designed many kinds of products such as furniture, three-wheeled vehicle, Olympic cauldron, and pedestrian overpass. The water kettle was one of his most famous designs, which included the Butterfly chair in 1954 as well as his porcelain and silverware series.

Nihon Yoshokki Co Ltd was founded in 1955 in Tsubame City, Niigata Prefecture, Japan, which is the center of cutlery and steel manufacturing. It manufactures most of the Sori Yanagi-designed kitchenware and tableware.

Customer Reviews

4 Based on 1 Reviews
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Filter Reviews:
    RJ
    11/01/2018
    Rae Jennings
    Canberra, Australia

    Neat size, but more useful with the matching strainer

    I've only used it with the matching strainer (separate purchase) to boil water for cooking noodles and blanching vegetables. What makes it useful is you don't have to drain out the hot water between cooking; you can just lift the lightweight strainer insert, and tip out your food. Not waiting for water to reboil makes cooking quicker, and not pouring out boiling water to strain your food makes cooking safer.

    Customer Reviews

    4 Based on 1 Reviews
    5 ★
    0% 
    0
    4 ★
    100% 
    1
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      RJ
      11/01/2018
      Rae Jennings
      Canberra, Australia

      Neat size, but more useful with the matching strainer

      I've only used it with the matching strainer (separate purchase) to boil water for cooking noodles and blanching vegetables. What makes it useful is you don't have to drain out the hot water between cooking; you can just lift the lightweight strainer insert, and tip out your food. Not waiting for water to reboil makes cooking quicker, and not pouring out boiling water to strain your food makes cooking safer.