Tojiro Fujitora SD Takobiki Knife with Stainless Steel Handle
Model: FU-625 / FU-626 / FU-627
Material: Blade: Swedish high purity molybdenum vanadium steel, Bolster: 18-8 Stainless steel, Handle: 18-8 Stainless steel
Blade hardness: HRC 56
Product type: Takobiki Knives
Country of origin: Japan (Niigata)
Takobiki 240mm (FU-625): Overall length: 370 mm (Blade length 240 mm, Blade thickness 3.0 mm), Item weight (approx): 155 g, Shipping weight (approx): 260 g
Takobiki 270mm (FU-626): Overall length: 410 mm (Blade length 270 mm, Blade thickness 3.0 mm), Item weight (approx): 195 g, Shipping weight (approx): 300 g
Takobiki 300mm (FU-627): Overall length: 440 mm (Blade length 300 mm, Blade thickness 3.5 mm), Item weight (approx): 220 g, Shipping weight (approx): 320 g
- Available in 3 sizes.
- Restaurant equipment and supplies, made by Tojiro.
- Single edged blade.
- Hygienic 18-8 stainless steel handle.
- Traditional wa-style D-shaped handle is textured on one side for a good grip.
- Takobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.
Use & Care
Tojiro Co Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata Prefecture, Japan. The company was renamed to Fujitora Industry Co Ltd in 1964, and to Tojiro Co Ltd in 2015.