Smooth texture, breathable, and highly hygroscopic.
Can be cut into any size depending on purposes.
Slightly yellowish rather than purely white because of no use of fluorescent dye.
Use & Care
Can be used for multi purposes such as for removing excessive moisture in a steamer (as a steaming cloth), making homemade miso or bran, protecting food, squeezing ingredients, filtering “dashi” broth, straining dairy products (cheese, yogurt, etc.), making sweets or draining vegetables.
Yoshida fabrics Co., Ltd. is a manufacturer of commercial grade fabric kitchen products. After its establishment in 1936, they first manufactured hygienic gauze and now developed more products for food safety and hygiene with their all knowhow, experience and good location in Tsubame City, which is the center of commercial grade kitchenware manufacturing.