Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when you serve a plate lunch or make the dishes more photogenic for SNS...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
Japanese Kitchen Knife is a Must for Sashimi!
As with a global trend of pursuing healthy food, more and more people now eat raw fish, get impressed by awesome sushi or sashimi, and wish to cook them by...
How much do you know about Authentic Ramen?
Ramen is a representative Japanese food. Ramen chefs in Japan take incredibly a lot of time and efforts to serve just a single bowl of Ramen. It is very interesting that...
That's it! Simple and Easy Recipe of "Chirashi Sushi"
Chirashi sushi is a type of sushi but more like a homemade family dish with ingredients you like. What does "chirashi" means? It's "sprinkle". Imagine your favorite toppings are sprinkled...
Sukiyaki, a Traditional Japanese Food for Special Occasions
What kind of dishes do you think of when you hear the word “Japanese food”? You might say Sushi, Sashimi, Tempura etc... “Sukiyaki” is also one of the most popular...
Try classic Japanese hot pot recipes in cold weather!
One of Japanese typical winter dishes is a hot pot. As the winter comes, every family has many opportunities to enjoy various hot pots. That much the hot pot is...
