Woks

Discover the Woks collection at Globalkitchen Japan. Woks are versatile and iconic cooking vessels used in Asian cuisine, mainly Chinese, Thai, and other East and Southeast Asian culinary traditions. These round-bottomed cooking pans feature a distinctive shape with a wide, curved bottom and sloping sides that allow for efficient heat distribution and cooking techniques such as stir-frying, steaming, deep-frying, boiling, and more.