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Yamada Hammered Iron Perforated Wok Strainer

Size: 21cm

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Product Information

  • Brand:Yamada
  • Model:21 cm / 24 cm / 27 cm / 30 cm / 33 cm / 36 cm / 39 cm
  • Material:Iron
  • Product type:Wok Strainer
  • Country of origin:Japan (Yokohama, Kanagawa)
  • 21 cm:Dimensions (approx): Top diameter: 21 cm, Height: 5 cm, Handle length: 13.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 500 g, Shipping weight (approx): 900 g
  • 24 cm:Dimensions (approx): Top diameter: 24 cm, Height: 6 cm, Handle length: 13.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 600 g, Shipping weight (approx): 1000 g
  • 27 cm:Dimensions (approx): Top diameter: 27 cm, Height: 6.4 cm, Handle length: 14.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 800 g, Shipping weight (approx): 1300 g
  • 30 cm:Dimensions (approx): Top diameter: 30 cm, Height: 8.2 cm, Handle length: 14.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 900 g, Shipping weight (approx): 1600 g
  • 33 cm:Dimensions (approx): Top diameter: 33 cm, Height: 8.5 cm, Handle length: 14.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 1100 g, Shipping weight (approx): 1900 g
  • 36 cm:Dimensions (approx): Top diameter: 36 cm, Height: 10.5 cm, Handle length: 15.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 1200 g, Shipping weight (approx): 2200 g
  • 39 cm:Dimensions (approx): Top diameter: 39 cm, Height: 11.7 cm, Handle length: 15.5 cm (Thickness 1.2 mm, Hole size 5.0 mm), Item weight (approx): 1400 g, Shipping weight (approx): 2600 g

Key Features

  • Round-bottomed.
  • Ideal to scoop deep-fried or boiled ingredients out of a wok and to drain excess oil.

Use & Care

  • To make the use easier, it is recommended to choose a fewer sizes smaller one than the wok that is used together.
  • At the time of delivery, Yamada iron products are coated with protective varnish to prevent them rusting during transport and storage. The varnish needs to be burnt off over high heat to expose the bare metal underneath, and the strainer needs to be thoroughly seasoned before first use.
  • For the way how to season the strainer, please kindly refer to the following page: Have an all-around Japanese wok in your kitchen!

Background

Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.

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