A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”
Today, we are going to show you a Scandinavian-style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of bread...
Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when serving a plate lunch or making dishes more photogenic for SNS posts. Of...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
Japanese Kitchen Knife is a Must for Sashimi!
As with a global trend of pursuing healthy food, more and more people now eat raw fish, get impressed by awesome sushi or sashimi, and wish to cook them by...
Good Chefs Know the Value of Noda Horo Containers
Today, we would like to show you “fire safe enamel containers” manufactured by Noda Horo. Noda Horo containers can be used not only for food storage but also for cooking...
