"Mukimono" － Creative and Artistic Decorative Cutting in Japanese Cuisine
How would you enjoy meals? We would enjoy meals by tasting (in mouth), smelling (with nose) and watching (with eyes). This time we would like to show you “Kazarigiri (decorative...
How to Use a Boning Knife to Cut Apart Chicken Carcass
Chicken is eaten worldwide and popular in Japan too. Especially Yakitori, one of representative Japanese food, is popular among foreigners and always ranked high. We would like to show you how to...
"Shabu Shabu" - a Healthy Japanese Style to Eat Meat
Shabu Shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. We would like to introduce Shabu Shabu that is...
Let's Cook Rolled Sushi at Home!
Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With...
Unravel the Mystery of "Machi", a Joint of Blade of Japanese Knives
This time we would like to tell you about “Machi”, a joint of blade of Japanese knives. In terms of structure, Machi is an essential part of Japanese knives, and...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan
Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals....
Enameled Ware with Its Own Individuality
Noda Horo enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of a metal core with glass glaze around, it has the advantages...
