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Recipes of the world's most popular Japanese dishes



Product Information

  • Brand: Ikeda Shoten
  • Author: Mayuko Matsumura
  • Material: 143 pages
  • Product type: Japanese-English Bilingual Books
  • Country of origin: Japan
  • Dimensions (approx): 24.4 x 18.2 x 1.2 cm
  • Item weight (approx): 400 g
  • Shipping weight (approx): 400 g

Key Features

  • Bilingual recipe book of popular Japanese dishes: Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki and more.


  • Noodles
  • Rice- and Flour-based Dishes
  • Meat Dishes
  • Fish Dishes
  • Hot Pot (Nabe)
  • Vegetables Dishes
  • Desserts
  • Columns
  • The Basics of Japanese Cooking


Author: Mayuko Matsumura
Registered dietitian nutritionist, food expert. Representative of M-cooking-studio. She also writes and lectures at universities.

World Heritage – The world of Washoku
“Encountering many delicious foods increases the pleasure of any journey. In Japan, there are many different food cultures, including famous foods such as sushi, tempura, and sukiyaki, that are well known overseas, and also other, equally delicious but less well known foods such as ramen and takoyaki. Among these is “Washoku” (Japanese cuisine), which has been recently recorded on the list of the World’s Intangible Cultural Heritage. Let’s explore the world of Washoku and discover its flavors and the things that make it special.”
- JAPAN Monthly Web Magazine, JNTO

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