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Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife

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Product Information

  • Brand:Sakai Takayuki
  • Model:06063 / 06064 / 06065 / 06066 / 06067
  • Material:Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
  • Product type:Usuba Knives
  • Country of origin:Japan (Sakai, Osaka)
  • Usuba 180mm:Overall length: 320 mm (Blade length 180 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
  • Usuba 195mm:Overall length: 340 mm (Blade length 195 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
  • Usuba 210mm:Overall length: 355 mm (Blade length 210 mm, Blade thickness 4.5 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
  • Usuba 225mm:Overall length: 375 mm (Blade length 225 mm, Blade thickness 4.5 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
  • Usuba 240mm:Overall length: 395 mm (Blade length 240 mm, Blade thickness 4.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g

Key Features

  • Available in 5 sizes.
  • Single edged blade.
  • Reactive carbon steel knife.
  • Designed primarily for the preparation of vegetables.
  • Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.

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