Japanese people are particular about “rice”. They are picky about the softness, texture, sweetness, moisture, etc., and this shows how keen Japanese ancient people were for study of rice. In the cultural background where rice has been eaten as staple food, we can see the history of farmer’s/researcher’s struggles for rice breed improvement, which led to wide variety of rice (more than 900 kinds) in Japan today.
For Japanese people, delicious rice is a minimum requirement for satisfactory meals. However, cooking delicious rice is not that simple. Today we are going to introduce “Hario Induction Rice Cooker Casserol”, with which everyone can cook delicious rice.
Hario Induction Rice Cooker Casserol
The biggest challenge when cooking rice is “how to prevent uneven heating”. Even when you use an electric rice cooker, it may happen because water retention, sugar concentration, and shape are different depending on types and conditions of rice. Cooking those rice under the same settings will cause insufficient heating or wrong water adjustment, which result in uneven heating or loss of texture and flavor.
Hario Induction Rice Cooker Casserol is a 4-layer structure casserol made of stainless steel and aluminum so that it can retain the heat and conduct it evenly. Also, Hario Induction Rice Cooker Casserol is compatible with IH cooktops. It can provide delicious rice anytime and anywhere.
When cooking rice with a normal casserole or messtin, you need to keep an eye on the rice. This can even require professional skills. However, Hario Induction Rice Cooker Casserol doesn’t need heating adjustment and it whistles just before the rice is done. It is the best advantage that everyone can cook delicious rice with Hario Induction Rice Cooker Casserol.
Having a simple structure with no complex components, Hario Induction Rice Cooker Casserol is easy to wash and always clean. As the inside is finished with fluorine coating and the lid is made of glass, stains can be easily removed with a sponge and neutral detergent.
Avoid scrubbing it with hard materials such as metal scourers, which may scratch the surface.
To cook authentic delicious rice, high skills would be required. However, with Hario Induction Rice Cooker Casserol even beginners can cook delicious rice. The Casserol is good for any style cooking, for example, it can be used for stewing, not only cooking rice. Would you like to enjoy fluffy and freshly cooked rice?