Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Obon: Tracing its Origins, Traditions, Activities, and Culinary Treasures

Remembering, Honoring, Celebrating

Obon is an important festival celebrated all across Japan. Rooted in profound Buddhist traditions, this annual occasion brings families together to celebrate their heritage through an array of customs and rituals. In this article, I'll introduce its historical origins, contemporary celebrations, its regional variations, and finally some interesting food families eat together on Obon.

Origins of Obon

The genesis of Obon can be traced back centuries. Derived from the Sanskrit word "Ullambana," meaning "hanging upside down," Obon is believed to have been introduced to Japan through Buddhist teachings during the Nara period (710-794 AD). This festival was originally rooted in the practice of performing rituals to alleviate the suffering of wandering spirits, a concept that resonated deeply with the Japanese people.

Meaning of Obon in Modern Japan

Obon has grown from its spiritual roots into a cultural celebration that weaves together Japan's history, spirituality, and modern life. Today, it brings generations closer, crossing religious lines and uniting the Japanese people. Families reunite, honor ancestors, and make lasting memories. Obon also helps keep local traditions alive, as each region adds its own unique touch to the festivities – from captivating dances to delicious food. The tradition of returning to hometowns during Obon, called "kokyuu," highlights the importance of roots and community bonds. As Japan embraces its heritage in the face of change, Obon stands as a symbol of respect for the past and a commitment to passing on traditions to the future.

Shared Traditions

As twilight descends around mid-August, the warm glow of Welcoming and Farewell Fires, collectively known as "Okuribi," illuminates the night sky.

Okuribi are large fires that are lit during the Obon festival in Japan. These fires have a special significance as they are believed to guide the spirits of ancestors back to the earthly realm to be reunited with their families during the festival. The word "Okuribi" can be translated as "sending-off fire" or "farewell fire."

During Obon, people light these fires in various shapes and patterns on hillsides, riverbanks, and other open areas. The fires create a mesmerizing and enchanting glow that illuminates the night sky. The belief is that the light from the Okuribi fires acts as a beacon, helping spirits find their way back to the world of the living.

The practice of lighting Okuribi fires during Obon is a way for families and communities to show their respect for their ancestors and to celebrate their ongoing connection with them. It's a deeply symbolic and beautiful tradition that adds to the spiritual and cultural significance of the Obon festival.

Another special tradition during Obon is making Spirit Horses, known as "Shoryo Uma." These horses are carefully made from cucumbers and decorated with paper harnesses. People create these beautiful horse sculptures to honor their ancestors. These sculptures represent the spirits' journey between different worlds, showing how much care and artistry goes into keeping traditions alive.

Bon Dancing is a treasured tradition at Obon. It's a joyful dance that happens all over Japan. Each region has its own style, but the feeling of happiness and togetherness is the same. People of all ages wear beautiful yukatas and dance in circles, showing a strong bond that goes beyond time. The beat of big taiko drums and the sweet sounds of traditional instruments make the dance even more fun and meaningful.

Food On Obon

Obon celebrations are made extra special with a variety of dishes that have a deep meaning for this festival. When families come together to honor their ancestors, they enjoy a range of traditional foods. The feast includes beloved sweets like Ohagi and Odango – sweet rice cakes and rice dumplings. Crispy and tasty Tempura adds a savory touch to the celebration, and the refreshing simplicity of Somen, thin noodles that are often enjoyed cold, brings comfort on hot summer days. And don't forget about Shojin Ryori, a special kind of vegetarian food that helps people feel connected to the festival's spiritual side.

Regional Variations on Obon Traditions

While okuribi, bon dancing, etc. are shared traditions throughout Japan, regional variations of Obon celebrations also exist. For example:

  1. Okuribi Variations:

    • In Kyoto, the Okuribi fires are meticulously crafted into intricate shapes such as boats, animals, and characters from folklore, creating a mesmerizing display that is unique to the city.
    • In Nara, the fires are arranged to form patterns inspired by ancient Buddhist symbols, adding a spiritual dimension to the spectacle.
  2. Bon Dancing Styles:

    • In Tokushima Prefecture, the Awa Odori festival features a distinctive and energetic dance style known for its spirited and lively movements.
    • In Yamagata Prefecture, Hanagasa Odori showcases dancers holding flower-adorned hats while gracefully performing traditional steps.
  3. Duration and Timing:

    • In Shikoku, the Shikoku Pilgrimage is closely tied to Obon, extending the festival's duration as pilgrims visit 88 temples over several weeks.
    • In some remote areas, Obon celebrations may extend beyond the typical three-day period, lasting up to a week or more.
  4. Spirit Horse Varieties:

    • In Kagoshima Prefecture, Spirit Horses known as "Yosakoi Uma" are made from wooden frames and bamboo, reflecting the region's materials and craftsmanship.
  5. Culinary Traditions:

    • In Hiroshima, "Okonomiyaki," a savory pancake made with various ingredients, is a popular Obon dish that locals enjoy during family gatherings.
    • In the Kansai region, "Zaru Soba," chilled buckwheat noodles served on bamboo trays, is a common Obon meal.
  6. Local Festivals and Events:

    • In Tohoku, the Sendai Tanabata Festival coincides with Obon and features colorful decorations and parades, showcasing the region's vibrant traditions.
  7. Ancestor Worship Customs:

    • In Okinawa, Obon is marked by the "Eisa" dance, performed to honor ancestors and seek their blessings through rhythmic movements and drum beats.
  8. Decorations and Offerings:

    • In Gifu Prefecture, lanterns made from cucumbers and eggplants are displayed to guide ancestral spirits, blending the region's agricultural heritage with Obon customs.
  9. Bon Odori Locations:

    • In Fukushima, Bon Dancing takes place on the streets of the Aizu-Wakamatsu city, creating a lively and communal atmosphere.
  10. Local Beliefs and Legends:

    • In Kochi Prefecture, the Yosakoi Festival incorporates dance and vibrant costumes as a way to welcome the spirits of ancestors and celebrate unity.

These examples highlight the diverse ways in which different regions of Japan infuse their own unique cultural elements into the celebration of Obon, creating a rich tapestry of traditions across the country.


Obon connects generations, bringing together the past, present, and future. This yearly tradition helps us show respect, strengthen family ties, and take part in customs that keep our culture alive. From the beautiful Okuribi fires to the rhythmic Bon Dancing, Obon represents unity, tradition, and delicious food that make Japanese culture special. As the 2023 Obon approaches, let's embrace this chance to remember the past and create lasting memories for the future.