Yamada Iron Long Handle Wok Spatula (Chuan)

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Product Information

  • Brand:Yamada
  • Model:Tsunagi 110 / 120 / 130
  • Material:Iron, Wood
  • Product type:Wok spatulas
  • Country of origin:Japan
  • Small:Spatula head: W110 x L90 mm, Handle length: 370 mm, Item weight (approx): 230 g, Shipping weight (approx): 230 g
  • Medium:Spatula head: W120 x L105 mm, Handle length: 370 mm, Item weight (approx): 240 g, Shipping weight (approx): 240 g
  • Large:Spatula head: W130 x L115 mm, Handle length: 370 mm, Item weight (approx): 270 g, Shipping weight (approx): 270 g

Key Features

  • Carefully made by the skilled Yamada craftsmen.
  • The shape is different from standard spatulas, making it an ideal multi-tasking tool for wok-frying.
  • Long and durable rod iron handle makes it suitable for professional use.

Use & Care

  • The small size (110 mm) could be used with a Single Handle Iron Wok 27-30 cm, and the medium size (120 mm) with 33 cm or more.
  • At the time of delivery, Yamada iron products are coated with protective varnish to prevent them rusting during transport and storage. The varnish needs to be burnt off over high heat to expose the bare metal underneath, and the head of spatula needs to be thoroughly seasoned before first use.


Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.

Customer Reviews
5.0 Based on 1 Reviews
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    Yamada Chuan

    I purchased both the hoak and chuan (12cm size for my 36cm round bottom yamada wok). I use the hoak more often, but consider the chuan to be a valuable addition to keep in the complete yamada wok set (I also have the 21cm strainer and a smaller 27cm wok). I like the Yamada hoak and chuan so much that I had custom olivewood burl handles made for them.

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